Strawberries and Cream Scone

Panera Bread

Fat 41% Carbs 53%
Percent Calories

3 ¾ serving of strawberries and cream scone (Panera Bread) contains 430 Calories. The macronutrient breakdown is 53% carbs, 41% fat, and 6% protein. This is a good source of vitamin a (15% of your Daily Value).

Nutrition Facts

For 3 ¾ serving of strawberries and cream scone (105g)

Nutrient Value %DV
Calories 430
Fats 20g 26%
Saturated fats 12g 60%
Trans fats
Cholesterol 70mg 23%
Sodium 780mg 34%
Carbs 58g 21%
Net carbs 57g
Fiber 1g 4%
Sugar
Protein 6g
Calcium 60mg 6%
Iron 1mg 10%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 135μg 15%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 28g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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