Ice Cream, Fair Scone, Buttered Scones & Raspberry Jam

Whidbey Island Ice Cream Co

Fat 56%Carbs 38%
Percent Calories

4 oz of ice cream, fair scone, buttered scones & raspberry jam (Whidbey Island Ice Cream Co) contains 280 Calories. The macronutrient breakdown is 38% carbs, 56% fat, and 5% protein. This is a good source of potassium (16% of your Daily Value) and calcium (30% of your Daily Value).

Nutrition Facts

For 4 oz of ice cream, fair scone, buttered scones & raspberry jam (113g)

NutrientValue%DV
Calories280
Fats19g 24%
Saturated fats12g 60%
Trans fats0g
Cholesterol70mg 23%
Sodium160mg 7%
Carbs29g 11%
Net carbs29g
Fiber0g 0%
Sugar22g
Protein4g
Calcium300mg 30%
Iron0.1mg 1%
Potassium750mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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