Stone Baked Vegetable Flatbread

Heinen's

Fat 25%Carbs 56%Protein 18%
Percent Calories

½ flatbread of stone baked vegetable flatbread (Heinen's) contains 390 Calories. The macronutrient breakdown is 56% carbs, 25% fat, and 18% protein. This is a good source of protein (32% of your Daily Value), calcium (23% of your Daily Value), and iron (45% of your Daily Value).

Nutrition Facts

For ½ flatbread of stone baked vegetable flatbread (190g)

NutrientValue%DV
Calories390
Fats11g 14%
Saturated fats5g 25%
Trans fats0g
Cholesterol20mg 7%
Sodium640mg 28%
Carbs55g 20%
Net carbs51g
Fiber4g 14%
Sugar4g
Protein18g
Calcium230mg 23%
Iron4mg 45%
Potassium280mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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