Stir-Fried Choy Sum With Minced Garlic Recipe

Ingredients

• Pepper

  Spices, white

  ¼ tsp, ground or 0.6g

• Soy sauce

  Made from soy (tamari)

  1 tsp or 6g

• Salt

  Table

  ⅛ tsp or 0.8g

• Cornstarch

  2 tsp or 5g

• Sesame oil

  Salad or cooking

  1 tsp or 5g

• Water

  Plain, clean water

  2 tbsp or 30g

• Garlic

  Raw

  6 cloves, minced or 18g

• Choy Sum

  Asian Items - Melissa's

  16 oz or 454g

• Peanut oil

  Salad or cooking

  2 tbsp or 27g

Directions

1. 1. In a small bowl combine the ground white pepper powder, soy sauce, salt, cornstarch, sesame oil, and water together. Mix well and add the minced garlic (see note above). Set aside.
2. 2. Bring a large pot of water to boil. Add the chopped choy sum and cook until bright green, about 40 seconds. Drain well.
3. 3. Heat vegetable oil in a wok over high heat until smoking. Add the choy sum, stir, and season with a few pinches of salt. Continue to cook while stirring regularly for about 2 minutes. Push the choy sum away from the center of the wok (see note above). Stir the sauce and add it to the center. Once it starts bubbling, combine it with the choy sum. Season to taste with more salt as desired. Transfer to a serving platter and serve immediately.
4. (source: http://www.seriouseats.com/recipes/2014/05/stir-fried-choy-sum-minced-garlic-recipe.html)

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