Stewed Beef Noodle Soup with Vegetable

Wei-Chuan

Fat 30%Carbs 50%Protein 21%
Percent Calories

1 bowl of stewed beef noodle soup with vegetable (Wei-Chuan) contains 520 Calories. The macronutrient breakdown is 50% carbs, 30% fat, and 21% protein. This is a good source of protein (48% of your Daily Value), fiber (18% of your Daily Value), and iron (45% of your Daily Value).

Nutrition Facts

For 1 bowl of stewed beef noodle soup with vegetable (505g)

NutrientValue%DV
Calories520
Fats17g 22%
Saturated fats4g 22%
Trans fats0g
Cholesterol95mg 32%
Sodium2170mg 94%
Carbs64g 23%
Net carbs59g
Fiber5g 18%
Sugar5g
Protein27g
Calcium40mg 4%
Iron4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C21mg 23%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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