Stewed Beef Noodle Soup with Vegetable

Wei-Chuan

Fat 30% Carbs 50% Protein 21%
Percent Calories

1 bowl of stewed beef noodle soup with vegetable (Wei-Chuan) contains 520 Calories. The macronutrient breakdown is 50% carbs, 30% fat, and 21% protein. This is a good source of protein (48% of your Daily Value), fiber (18% of your Daily Value), and iron (45% of your Daily Value).

Nutrition Facts

For 1 bowl of stewed beef noodle soup with vegetable (505g)

Nutrient Value %DV
Calories 520
Fats 17g 22%
Saturated fats 4g 22%
Trans fats 0g
Cholesterol 95mg 32%
Sodium 2170mg 94%
Carbs 64g 23%
Net carbs 59g
Fiber 5g 18%
Sugar 5g
Protein 27g
Calcium 40mg 4%
Iron 4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C 21mg 23%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 22%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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