Steamed Cauliflower

Fat 15%Carbs 59%Protein 26%
Percent Calories

1 cup of steamed cauliflower contains 14 Calories. The macronutrient breakdown is 59% carbs, 15% fat, and 26% protein. This is a good source of vitamin c (31% of your Daily Value).

Makes
6 cup
Prep Time
2 minutes
Cook Time
20 minutes

Ingredients

  • Cauliflower

    Cooked, boiled, drained, without salt

    3 cup, or 372g

Nutrition Facts

For 1 cup of steamed cauliflower (62g)

NutrientValue%DV
Calories14
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats0g
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs3g 1%
Net carbs1g
Fiber1g 5%
Sugar1g
Protein1g
Calcium10mg 1%
Iron0.2mg 2%
Potassium88mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline24mg 4%
Copper0mg 1%
Fluoride0μg
Folate (B9)27μg 7%
Lycopene0μg
Magnesium6mg 1%
Manganese0.1mg 4%
Niacin0.3mg 2%
Pantothenic acid0.3mg 6%
Phosphorus20mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU7IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C27mg 31%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0.3%
Vitamin K9μg 7%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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