Steak with Portobello Mushroom

Healthy Kitchen

Fat 18%Carbs 57%Protein 24%
Percent Calories

1 bowl of steak with portobello mushroom (Healthy Kitchen) contains 250 Calories. The macronutrient breakdown is 57% carbs, 18% fat, and 24% protein. This is a good source of protein (27% of your Daily Value), fiber (18% of your Daily Value), and iron (56% of your Daily Value).

Nutrition Facts

For 1 bowl of steak with portobello mushroom (283g)

NutrientValue%DV
Calories250
Fats5g 6%
Saturated fats2g 8%
Trans fats0g
Cholesterol30mg 10%
Sodium480mg 21%
Carbs35g 13%
Net carbs30g
Fiber5g 18%
Sugar4g
Protein15g
Calcium60mg 6%
Iron4mg 56%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A3300μg 367%
Vitamin B12
Vitamin B6
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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