Steak Tacos w/ Soft Corn Tortilla

Chipotle

Fat 23% Carbs 44% Protein 33%
Percent Calories

3 tacos of steak tacos w/ soft corn tortilla (Chipotle) contains 400 Calories. The macronutrient breakdown is 44% carbs, 23% fat, and 33% protein. This is a good source of protein (59% of your Daily Value).

Nutrition Facts

For 3 tacos of steak tacos w/ soft corn tortilla

Nutrient Value %DV
Calories 400
Fats 10g 13%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 365mg 16%
Carbs 44g 16%
Net carbs 41g
Fiber 3g 11%
Sugar 1g
Protein 33g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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