Steak & Mate Combos, 11 oz Sirloin & 1/3 Rack Ribs (Regional)

Outback Steakhouse

Fat 52%Protein 41%
Percent Calories

1 Serving of steak & mate combos, 11 oz sirloin & 1/3 rack ribs (regional) (Outback Steakhouse) contains 1140 Calories. The macronutrient breakdown is 7% carbs, 52% fat, and 41% protein. This is a good source of protein (211% of your Daily Value).

Nutrition Facts

For 1 Serving of steak & mate combos, 11 oz sirloin & 1/3 rack ribs (regional)

NutrientValue%DV
Calories1140
Fats66g 85%
Saturated fats21g 105%
Trans fats1g
Cholesterol350mg 117%
Sodium2130mg 93%
Carbs19g 7%
Net carbs18g
Fiber1g 4%
Sugar14g
Protein118g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 105%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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