Steak & Mate Combos, 9 oz Sirloin & 1/3 Rack Ribs (Regional)

Outback Steakhouse

Fat 53%Protein 39%
Percent Calories

1 Serving of steak & mate combos, 9 oz sirloin & 1/3 rack ribs (regional) (Outback Steakhouse) contains 1030 Calories. The macronutrient breakdown is 7% carbs, 53% fat, and 39% protein. This is a good source of protein (182% of your Daily Value).

Nutrition Facts

For 1 Serving of steak & mate combos, 9 oz sirloin & 1/3 rack ribs (regional)

NutrientValue%DV
Calories1030
Fats61g 78%
Saturated fats19g 95%
Trans fats1g
Cholesterol305mg 102%
Sodium2070mg 90%
Carbs19g 7%
Net carbs18g
Fiber1g 4%
Sugar14g
Protein102g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 95%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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