Steak & Mate Combos, 5 oz Sirloin & 1/3 Rack Ribs (Regional)

Outback Steakhouse

Fat 57% Protein 34%
Percent Calories

1 Serving of steak & mate combos, 5 oz sirloin & 1/3 rack ribs (regional) (Outback Steakhouse) contains 830 Calories. The macronutrient breakdown is 9% carbs, 57% fat, and 34% protein. This is a good source of protein (127% of your Daily Value).

Nutrition Facts

For 1 Serving of steak & mate combos, 5 oz sirloin & 1/3 rack ribs (regional)

Nutrient Value %DV
Calories 830
Fats 53g 68%
Saturated fats 17g 85%
Trans fats 1g
Cholesterol 220mg 73%
Sodium 1160mg 50%
Carbs 18g 7%
Net carbs 17g
Fiber 1g 4%
Sugar 14g
Protein 71g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 17g 85%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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