Steak & Mate Combos, 11 oz Sirloin & 1/2 Rack Ribs (Regional)

Outback Steakhouse

Fat 53% Protein 39%
Percent Calories

1 Serving of steak & mate combos, 11 oz sirloin & 1/2 rack ribs (regional) (Outback Steakhouse) contains 1380 Calories. The macronutrient breakdown is 8% carbs, 53% fat, and 39% protein. This is a good source of protein (239% of your Daily Value).

Nutrition Facts

For 1 Serving of steak & mate combos, 11 oz sirloin & 1/2 rack ribs (regional)

Nutrient Value %DV
Calories 1380
Fats 81g 104%
Saturated fats 27g 135%
Trans fats 2g
Cholesterol 410mg 137%
Sodium 2510mg 109%
Carbs 28g 10%
Net carbs 27g
Fiber 1g 4%
Sugar 21g
Protein 134g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 21g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 27g 135%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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