Steak & Eggs

Perkins Restaurant & Bakery

Fat 33% Carbs 48% Protein 19%
Percent Calories

1 order of steak & eggs (Perkins Restaurant & Bakery) contains 1409 Calories. The macronutrient breakdown is 48% carbs, 33% fat, and 19% protein. This is a good source of protein (121% of your Daily Value), fiber (25% of your Daily Value), and calcium (50% of your Daily Value).

Nutrition Facts

For 1 order of steak & eggs (176g)

Nutrient Value %DV
Calories 1409
Fats 51g 65%
Saturated fats 13g 65%
Trans fats 1g
Cholesterol 585mg 195%
Sodium 3210mg 140%
Carbs 169g 61%
Net carbs 162g
Fiber 7g 25%
Sugar 43g
Protein 68g
Calcium 500mg 50%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 43g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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