Steak & Eggs

Snap Kitchen

Fat 40% Carbs 15% Protein 45%
Percent Calories

1 container of steak & eggs (Snap Kitchen) contains 340 Calories. The macronutrient breakdown is 15% carbs, 40% fat, and 45% protein. This is a good source of protein (68% of your Daily Value), potassium (17% of your Daily Value), and iron (50% of your Daily Value).

Nutrition Facts

For 1 container of steak & eggs (298g)

Nutrient Value %DV
Calories 340
Fats 15g 19%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 315mg 105%
Sodium 550mg 24%
Carbs 13g 5%
Net carbs 10g
Fiber 3g 11%
Sugar 5g
Protein 38g
Calcium 73mg 7%
Iron 4mg 50%
Potassium 792mg 17%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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