Steak & Egg Breakfast Burrito

Hot Stuff Kitchen

Fat 44% Carbs 28% Protein 28%
Percent Calories

1 burrito of steak & egg breakfast burrito (Hot Stuff Kitchen) contains 380 Calories. The macronutrient breakdown is 28% carbs, 44% fat, and 28% protein. This is a good source of protein (46% of your Daily Value), potassium (8% of your Daily Value), and iron (46% of your Daily Value).

Nutrition Facts

For 1 burrito of steak & egg breakfast burrito (215g)

Nutrient Value %DV
Calories 380
Fats 18g 23%
Saturated fats 5g 25%
Trans fats 0.5g
Cholesterol 280mg 93%
Sodium 690mg 30%
Carbs 26g 9%
Net carbs 24g
Fiber 2g 7%
Sugar 3g
Protein 26g
Calcium 80mg 8%
Iron 4mg 46%
Potassium 370mg 8%
Vitamin D 2μg 11%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats 8g
Polyunsaturated fats 3g
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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