Steak & Egg Breakfast Burrito

Hot Stuff Kitchen

Fat 44%Carbs 28%Protein 28%
Percent Calories

1 burrito of steak & egg breakfast burrito (Hot Stuff Kitchen) contains 380 Calories. The macronutrient breakdown is 28% carbs, 44% fat, and 28% protein. This is a good source of protein (46% of your Daily Value), potassium (8% of your Daily Value), and iron (46% of your Daily Value).

Nutrition Facts

For 1 burrito of steak & egg breakfast burrito (215g)

NutrientValue%DV
Calories380
Fats18g 23%
Saturated fats5g 25%
Trans fats0.5g
Cholesterol280mg 93%
Sodium690mg 30%
Carbs26g 9%
Net carbs24g
Fiber2g 7%
Sugar3g
Protein26g
Calcium80mg 8%
Iron4mg 46%
Potassium370mg 8%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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