Steak and Egg Wrap

Nurra

Fat 40%Carbs 21%Protein 40%
Percent Calories

1 ea. of steak and egg wrap (Nurra) contains 540 Calories. The macronutrient breakdown is 21% carbs, 40% fat, and 40% protein. This is a good source of protein (95% of your Daily Value), fiber (18% of your Daily Value), and calcium (31% of your Daily Value).

Nutrition Facts

For 1 ea. of steak and egg wrap

NutrientValue%DV
Calories540
Fats24g 30%
Saturated fats9g 47%
Trans fats
Cholesterol530mg 177%
Sodium510mg 22%
Carbs28g 10%
Net carbs23g
Fiber5g 18%
Sugar5g
Protein53g
Calcium312mg 31%
Iron7mg 92%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 47%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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