Steak and Egg Wrap

Nurra

Fat 40% Carbs 21% Protein 40%
Percent Calories

1 ea. of steak and egg wrap (Nurra) contains 540 Calories. The macronutrient breakdown is 21% carbs, 40% fat, and 40% protein. This is a good source of protein (95% of your Daily Value), fiber (18% of your Daily Value), and calcium (31% of your Daily Value).

Nutrition Facts

For 1 ea. of steak and egg wrap

Nutrient Value %DV
Calories 540
Fats 24g 30%
Saturated fats 9g 47%
Trans fats
Cholesterol 530mg 177%
Sodium 510mg 22%
Carbs 28g 10%
Net carbs 23g
Fiber 5g 18%
Sugar 5g
Protein 53g
Calcium 312mg 31%
Iron 7mg 92%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 47%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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