Steak-and-Egg Fried Rice bowl
1 servings of steak-and-egg fried rice bowl contains 818 Calories. The macronutrient breakdown is 56% carbs, 24% fat, and 19% protein. This is a good source of protein (70% of your Daily Value), fiber (22% of your Daily Value), and potassium (22% of your Daily Value).
- Makes
- 4 servings
- Cook Time
- 30 minutes
Ingredients
Beef plate
Inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw
12 oz or 340g
Sauce, hot chile, sriracha
2 tsp or 10g
Directions
- Combine the soy sauce, sugar, scallion whites, garlic and sesame oil in a large bowl; add the steak and let marinate 10 minutes. Preheat a large nonstick skillet over high heat. Add the steak and marinade and season lightly with salt and pepper. Cook, undisturbed, until the steak starts browning around the edges, about 3 minutes. Stir and continue cooking until the steak is just cooked through, about 2 more minutes. Remove to a bowl.
- Heat 2 teaspoons vegetable oil in the skillet. Add the rice, season with 1/2 teaspoon salt and cook, stirring occasionally, until slightly crisp, about 3 minutes. Stir in the spinach until just wilted. Add the steak and any juices from the bowl; heat through. Remove from the heat and stir in the bean sprouts; season with salt and pepper. Divide among bowls.
- Wipe out the skillet, return to high heat and add the remaining 2 teaspoons vegetable oil. Crack in the eggs, season with salt and cook until the whites are set but the yolks are still runny, about 3 minutes. Top each rice bowl with an egg and the scallion greens. Drizzle with Sriracha.
- (source: https://www.foodnetwork.com/recipes/food-network-kitchen/steak-and-egg-fried-rice-bowl-3812249)
Nutrition Facts
For 1 servings of steak-and-egg fried rice bowl (385g)
Nutrient | Value | %DV |
---|---|---|
Calories | 818 | |
Fats | 22g | 28% |
Saturated fats | 6g | 28% |
Trans fats | 0g | |
Cholesterol | 234mg | 78% |
Sodium | 698mg | 30% |
Carbs | 115g | 42% |
Net carbs | 109g | |
Fiber | 6g | 22% |
Sugar | 4g | |
Protein | 39g | |
Calcium | 121mg | 12% |
Iron | 6mg | 81% |
Potassium | 1036mg | 22% |
Vitamin D | 1μg | 7% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 1778μg | |
Caffeine | 0mg | |
Choline | 198mg | 36% |
Copper | 1mg | 68% |
Fluoride | 1μg | |
Folate (B9) | 153μg | 38% |
Lycopene | 0μg | |
Magnesium | 265mg | 63% |
Manganese | 6mg | 248% |
Niacin | 12mg | 76% |
Pantothenic acid | 3mg | 62% |
Phosphorus | 783mg | 112% |
Retinol | 80μg | |
Riboflavin (B2) | 1mg | 50% |
Selenium | 61μg | 112% |
Theobromine | 0mg | |
Thiamine | 1mg | 71% |
Vitamin A IU | 3298IU | |
Vitamin A | 231μg | 26% |
Vitamin B12 | 4μg | 152% |
Vitamin B6 | 1mg | 98% |
Vitamin C | 30mg | 34% |
Vitamin D IU | 41IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 3mg | 22% |
Vitamin K | 179μg | 149% |
Zinc | 8mg | 74% |
Sugars | ||
Sugar | 4g | |
Sucrose | 3g | |
Glucose | 0.3g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 6g | 28% |
Monounsaturated fats | 11g | |
Polyunsaturated fats | 4g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.2g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 3g | |
Aspartic acid | 4g | |
Cystine | 1g | |
Glutamic acid | 6g | |
Glycine | 2g | |
Histidine | 1g | |
Hydroxyproline | 0.1g | |
Isoleucine | 2g | |
Leucine | 3g | |
Lysine | 3g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 2g | |
Serine | 2g | |
Threonine | 2g | |
Tryptophan | 0.5g | |
Tyrosine | 1g | |
Valine | 2g |