Steak-and-Egg Fried Rice bowl

Fat 24%Carbs 56%Protein 19%
Percent Calories

1 servings of steak-and-egg fried rice bowl contains 818 Calories. The macronutrient breakdown is 56% carbs, 24% fat, and 19% protein. This is a good source of protein (70% of your Daily Value), fiber (22% of your Daily Value), and potassium (22% of your Daily Value).

Makes
4 servings
Cook Time
30 minutes

Ingredients

Directions

  1. Combine the soy sauce, sugar, scallion whites, garlic and sesame oil in a large bowl; add the steak and let marinate 10 minutes. Preheat a large nonstick skillet over high heat. Add the steak and marinade and season lightly with salt and pepper. Cook, undisturbed, until the steak starts browning around the edges, about 3 minutes. Stir and continue cooking until the steak is just cooked through, about 2 more minutes. Remove to a bowl.
  2. Heat 2 teaspoons vegetable oil in the skillet. Add the rice, season with 1/2 teaspoon salt and cook, stirring occasionally, until slightly crisp, about 3 minutes. Stir in the spinach until just wilted. Add the steak and any juices from the bowl; heat through. Remove from the heat and stir in the bean sprouts; season with salt and pepper. Divide among bowls.
  3. Wipe out the skillet, return to high heat and add the remaining 2 teaspoons vegetable oil. Crack in the eggs, season with salt and cook until the whites are set but the yolks are still runny, about 3 minutes. Top each rice bowl with an egg and the scallion greens. Drizzle with Sriracha.
  4. (source: https://www.foodnetwork.com/recipes/food-network-kitchen/steak-and-egg-fried-rice-bowl-3812249)

Nutrition Facts

For 1 servings of steak-and-egg fried rice bowl (385g)

NutrientValue%DV
Calories818
Fats22g 28%
Saturated fats6g 28%
Trans fats0g
Cholesterol234mg 78%
Sodium698mg 30%
Carbs115g 42%
Net carbs109g
Fiber6g 22%
Sugar4g
Protein39g
Calcium121mg 12%
Iron6mg 81%
Potassium1036mg 22%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1778μg
Caffeine0mg
Choline198mg 36%
Copper1mg 68%
Fluoride1μg
Folate (B9)153μg 38%
Lycopene0μg
Magnesium265mg 63%
Manganese6mg 248%
Niacin12mg 76%
Pantothenic acid3mg 62%
Phosphorus783mg 112%
Retinol80μg
Riboflavin (B2)1mg 50%
Selenium61μg 112%
Theobromine0mg
Thiamine1mg 71%
Vitamin A IU3298IU
Vitamin A231μg 26%
Vitamin B124μg 152%
Vitamin B61mg 98%
Vitamin C30mg 34%
Vitamin D IU41IU
Vitamin D20μg
Vitamin D31μg
Vitamin E3mg 22%
Vitamin K179μg 149%
Zinc8mg 74%
Sugars
Sugar4g
Sucrose3g
Glucose0.3g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats6g 28%
Monounsaturated fats11g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0.1g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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