Stacked Nachos - Seasoned Ground Beef

On The Border Mexican Grill & Cantina

Fat 56% Carbs 28% Protein 15%
Percent Calories

1 Serving of stacked nachos - seasoned ground beef (On The Border Mexican Grill & Cantina) contains 2050 Calories. The macronutrient breakdown is 28% carbs, 56% fat, and 15% protein. This is a good source of protein (138% of your Daily Value) and fiber (71% of your Daily Value).

Nutrition Facts

For 1 Serving of stacked nachos - seasoned ground beef

Nutrient Value %DV
Calories 2050
Fats 128g 164%
Saturated fats 53g 265%
Trans fats 1g
Cholesterol 225mg 75%
Sodium 3960mg 172%
Carbs 145g 53%
Net carbs 125g
Fiber 20g 71%
Sugar 13g
Protein 77g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 53g 265%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes