Nacho Buffet - Seasoned Ground Beef

On The Border Mexican Grill & Cantina

Fat 51% Carbs 33% Protein 16%
Percent Calories

1 Serving of nacho buffet - seasoned ground beef (On The Border Mexican Grill & Cantina) contains 1110 Calories. The macronutrient breakdown is 33% carbs, 51% fat, and 16% protein. This is a good source of protein (80% of your Daily Value) and fiber (54% of your Daily Value).

Nutrition Facts

For 1 Serving of nacho buffet - seasoned ground beef

Nutrient Value %DV
Calories 1110
Fats 63g 81%
Saturated fats 25g 125%
Trans fats 1g
Cholesterol 130mg 43%
Sodium 3370mg 147%
Carbs 91g 33%
Net carbs 76g
Fiber 15g 54%
Sugar 14g
Protein 45g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 25g 125%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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