Sriracha Chopped Salad Organic

Josie's Organics

Fat 64% Carbs 26% Protein 10%
Percent Calories

1 cup of sriracha chopped salad organic (Josie's Organics) contains 150 Calories. The macronutrient breakdown is 26% carbs, 64% fat, and 10% protein. This is a good source of vitamin a (25% of your Daily Value).

Nutrition Facts

For 1 cup of sriracha chopped salad organic (100g)

Nutrient Value %DV
Calories 150
Fats 11g 14%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 280mg 12%
Carbs 10g 4%
Net carbs 8g
Fiber 2g 7%
Sugar 4g
Protein 4g
Calcium 70mg 7%
Iron 1mg 11%
Potassium 200mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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