Sriracha Chicken, Spicy

Tai Pei - White Meat Chicken And Vegetables In A Spicy Sriracha Sauce With Steamed Rice

Carbs 69%Protein 22%
Percent Calories

1 serving of sriracha chicken, spicy (Tai Pei - White Meat Chicken And Vegetables In A Spicy Sriracha Sauce With Steamed Rice) contains 258 Calories. The macronutrient breakdown is 69% carbs, 8% fat, and 22% protein. This is a good source of protein (27% of your Daily Value) and vitamin c (30% of your Daily Value).

Nutrition Facts

For 1 serving of sriracha chicken, spicy (340g)

NutrientValue%DV
Calories258
Fats3g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol
Sodium1091mg 47%
Carbs46g 17%
Net carbs43g
Fiber3g 11%
Sugar11g
Protein15g
Calcium61mg 6%
Iron1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU1499IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C27mg 30%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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