Spicy Chicken Salad
1 serving of spicy chicken salad contains 466 Calories. The macronutrient breakdown is 11% carbs, 40% fat, and 49% protein. This is a good source of protein (98% of your Daily Value), potassium (24% of your Daily Value), and magnesium (24% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 15 minutes
- Cook Time
- 12 minutes
Ingredients
- Lemon zest
2 tsp or 4g
- Balsamic vinegar
3 tbsp or 48g
Directions
- Heat oil in a sauté pan over medium-high heat. Add chopped chicken and cook for 7-12 minutes unil cooked through and no longer pink; set aside.
- Chop jalapeno and celery. Toss togetherwith with the spinach, pepper, lemon zest, and balsamic. Top with chicken and toss once more to coat.
- Enjoy!
Nutrition Facts
For 1 serving of spicy chicken salad (361g)
Nutrient | Value | %DV |
---|---|---|
Calories | 466 | |
Fats | 20g | 26% |
Saturated fats | 3g | 16% |
Trans fats | 0g | |
Cholesterol | 172mg | 57% |
Sodium | 158mg | 7% |
Carbs | 13g | 5% |
Net carbs | 11g | |
Fiber | 2g | 6% |
Sugar | 8g | |
Protein | 55g | |
Calcium | 73mg | 7% |
Iron | 2mg | 30% |
Potassium | 1115mg | 24% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 5μg | |
Beta carotene | 1788μg | |
Caffeine | 0mg | |
Choline | 202mg | 37% |
Copper | 0.1mg | 16% |
Fluoride | 2μg | |
Folate (B9) | 89μg | 22% |
Lycopene | 0.4μg | |
Magnesium | 102mg | 24% |
Manganese | 1mg | 28% |
Niacin | 23mg | 144% |
Pantothenic acid | 4mg | 74% |
Phosphorus | 536mg | 77% |
Retinol | 17μg | |
Riboflavin (B2) | 1mg | 39% |
Selenium | 54μg | 99% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 21% |
Vitamin A IU | 3049IU | |
Vitamin A | 166μg | 18% |
Vitamin B12 | 1μg | 21% |
Vitamin B6 | 2mg | 155% |
Vitamin C | 17mg | 19% |
Vitamin D IU | 2IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 4mg | 28% |
Vitamin K | 164μg | 137% |
Zinc | 2mg | 17% |
Sugars | ||
Sugar | 8g | |
Sucrose | 0g | |
Glucose | 4g | |
Fructose | 4g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 0g | |
Fats | ||
Saturated fats | 3g | 16% |
Monounsaturated fats | 11g | |
Polyunsaturated fats | 2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 3g | |
Arginine | 4g | |
Aspartic acid | 5g | |
Cystine | 1g | |
Glutamic acid | 8g | |
Glycine | 2g | |
Histidine | 2g | |
Hydroxyproline | 0g | |
Isoleucine | 3g | |
Leucine | 5g | |
Lysine | 5g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 2g | |
Serine | 2g | |
Threonine | 2g | |
Tryptophan | 1g | |
Tyrosine | 2g | |
Valine | 3g |