Squab, meat only
(pigeon), raw
1 squab of squab, meat only ((pigeon), raw) contains 239 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (53% of your Daily Value), potassium (8% of your Daily Value), and iron (95% of your Daily Value).
Nutrition Facts
For 1 squab of squab, meat only (168g)
Nutrient | Value | %DV |
---|---|---|
Calories | 239 | |
Fats | 13g | 16% |
Saturated fats | 3g | 16% |
Trans fats | – | |
Cholesterol | 151mg | 50% |
Sodium | 86mg | 4% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | – | |
Protein | 29g | |
Calcium | 22mg | 2% |
Iron | 8mg | 95% |
Potassium | 398mg | 8% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | 1mg | 111% |
Fluoride | – | |
Folate (B9) | 12μg | 3% |
Lycopene | – | |
Magnesium | 42mg | 10% |
Manganese | 0mg | 1% |
Niacin | 12mg | 72% |
Pantothenic acid | 1mg | 26% |
Phosphorus | 516mg | 74% |
Retinol | 47μg | |
Riboflavin (B2) | 0.5mg | 37% |
Selenium | 23μg | 41% |
Theobromine | – | |
Thiamine | 0.5mg | 40% |
Vitamin A IU | 158IU | |
Vitamin A | 47μg | 5% |
Vitamin B12 | 1μg | 33% |
Vitamin B6 | 1mg | 68% |
Vitamin C | 12mg | 13% |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | – | |
Vitamin K | – | |
Zinc | 5mg | 41% |
Sugars | ||
Sugar | – | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 3g | 16% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 3g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0.2g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0.1g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0.2g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 2g | |
Cystine | 1g | |
Glutamic acid | 4g | |
Glycine | 2g | |
Histidine | 1g | |
Hydroxyproline | – | |
Isoleucine | 2g | |
Leucine | 3g | |
Lysine | 3g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.5g | |
Tyrosine | 1g | |
Valine | 2g |
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- Squab, light meat without skin (pigeon), raw
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Recipes
- Pressure Cooker Chicken and Mushroom Risotto Requires pressure cooker
- Jamaican curry chicken This dish is traditionally served on white rice or in a roti, but feel free to get creative!"