Spring Flatbread Salad with Ranch Dressing

Crispers

Fat 49% Carbs 36% Protein 15%
Percent Calories

1 salad of spring flatbread salad with ranch dressing (Crispers) contains 594 Calories. The macronutrient breakdown is 36% carbs, 49% fat, and 15% protein. This is a good source of protein (42% of your Daily Value) and fiber (19% of your Daily Value).

Nutrition Facts

For 1 salad of spring flatbread salad with ranch dressing

Nutrient Value %DV
Calories 594
Fats 33g 43%
Saturated fats 12g 58%
Trans fats
Cholesterol 47mg 16%
Sodium 904mg 39%
Carbs 56g 20%
Net carbs 50g
Fiber 5g 19%
Sugar 11g
Protein 23g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 58%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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