Split pea soup

Canned, reduced sodium, prepared with water or ready-to serve

Fat 12% Carbs 67% Protein 22%
Percent Calories

1 cup of split pea soup (Canned, reduced sodium, prepared with water or ready-to serve) contains 180 Calories. The macronutrient breakdown is 67% carbs, 12% fat, and 22% protein. This is a good source of protein (17% of your Daily Value), fiber (17% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For 1 cup of split pea soup (253g)

Nutrient Value %DV
Calories 180
Fats 2g 3%
Saturated fats 1g 4%
Trans fats
Cholesterol 5mg 2%
Sodium 420mg 18%
Carbs 30g 11%
Net carbs 25g
Fiber 5g 17%
Sugar 13g
Protein 10g
Calcium 43mg 4%
Iron 2mg 24%
Potassium 463mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 89μg
Beta carotene 792μg
Caffeine 0mg
Choline 46mg 8%
Copper 0.3mg 31%
Fluoride
Folate (B9) 51μg 13%
Lycopene 18μg
Magnesium 35mg 8%
Manganese 1mg 22%
Niacin 1mg 7%
Pantothenic acid 1mg 12%
Phosphorus 137mg 20%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0.2mg 15%
Vitamin A IU 1397IU
Vitamin A 71μg 8%
Vitamin B12 0μg 1%
Vitamin B6 0.2mg 14%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 3%
Vitamin K 91μg 76%
Zinc 1mg 9%
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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