Split Pea & Kale Soup with Roasted Garlic and Olive Oil
Proper Food
1 pouch of split pea & kale soup with roasted garlic and olive oil (Proper Food) contains 240 Calories. The macronutrient breakdown is 57% carbs, 22% fat, and 21% protein. This is a good source of protein (23% of your Daily Value), fiber (46% of your Daily Value), and potassium (28% of your Daily Value).
Nutrition Facts
For 1 pouch of split pea & kale soup with roasted garlic and olive oil (340g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 240 | |
| Fats | 6g | 8% |
| Saturated fats | 0.5g | 3% |
| Trans fats | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 410mg | 18% |
| Carbs | 35g | 13% |
| Net carbs | 22g | |
| Fiber | 13g | 46% |
| Sugar | 2g | |
| Protein | 13g | |
| Calcium | 90mg | 9% |
| Iron | 3mg | 44% |
| Potassium | 1320mg | 28% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | – | |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | 2g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 0.5g | 3% |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Oven Reds with Olive Oil, Parmesan and Roasted Garlic Olive Oil, Parmesan & Roasted Garlic, Family Size, Alexia- Crushed Tomatoes with Roasted Garlic & Olive Oil With Roasted Garlic & Olive Oil, Furmano's
- Roasted Yellow and Red Peppers, with Garlic in Olive Oil, Mild with Garlic in Olive Oil, Mild, DeLallo
Quinoa & Kale, with Garlic, Olive Oil and Sea Salt Village Harvest- Roasted Red Peppers in Olive Oil with Garlic Mild with Garlic in Olive Oil, DeLallo
