Spinach, Onion, Mushroom, and Bell Pepper Egg White Omelet
2 serving of spinach, onion, mushroom, and bell pepper egg white omelet contains 301 Calories. The macronutrient breakdown is 18% carbs, 4% fat, and 78% protein. This is a good source of protein (101% of your Daily Value), potassium (25% of your Daily Value), and vitamin a (25% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 15 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Cut mushroom, onion, red bell peppers, and shred spinach.
- Heat pan over medium heat and spray with non-stick spray and add onion, bell pepper, and mushrooms; cook for about 3 minutes or until tender.
- Add spinach and cook until wilted, about 3 minutes.
- Add egg whites and cook until set. Serve hot and enjoy!
Nutrition Facts
For 2 serving of spinach, onion, mushroom, and bell pepper egg white omelet (651g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 301 | |
| Fats | 1g | 2% |
| Saturated fats | 0.1g | 0.3% |
| Trans fats | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 824mg | 36% |
| Carbs | 13g | 5% |
| Net carbs | 11g | |
| Fiber | 2g | 9% |
| Sugar | 7g | |
| Protein | 57g | |
| Calcium | 64mg | 6% |
| Iron | 1mg | 15% |
| Potassium | 1179mg | 25% |
| Vitamin D | 0.1μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 844μg | |
| Caffeine | 0mg | |
| Choline | 24mg | 4% |
| Copper | 0.3mg | 36% |
| Fluoride | 1μg | |
| Folate (B9) | 71μg | 18% |
| Lycopene | 0μg | |
| Magnesium | 77mg | 18% |
| Manganese | 0.3mg | 14% |
| Niacin | 3mg | 20% |
| Pantothenic acid | 2mg | 40% |
| Phosphorus | 156mg | 22% |
| Retinol | 0μg | |
| Riboflavin (B2) | 2mg | 185% |
| Selenium | 104μg | 189% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 5% |
| Vitamin A IU | 1408IU | |
| Vitamin A | 228μg | 25% |
| Vitamin B12 | 0.5μg | 19% |
| Vitamin B6 | 0.1mg | 10% |
| Vitamin C | 46mg | 52% |
| Vitamin D IU | 5IU | |
| Vitamin D2 | 0.1μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 0.3mg | 2% |
| Vitamin K | 73μg | 61% |
| Zinc | 1mg | 6% |
| Sugars | ||
| Sugar | 7g | |
| Sucrose | 1g | |
| Glucose | 5g | |
| Fructose | 1g | |
| Lactose | 0.3g | |
| Maltose | 0.3g | |
| Galactose | 0.3g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 0.1g | 0.3% |
| Monounsaturated fats | 0g | |
| Polyunsaturated fats | 0.1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 4g | |
| Arginine | 3g | |
| Aspartic acid | 6g | |
| Cystine | 1g | |
| Glutamic acid | 8g | |
| Glycine | 2g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 3g | |
| Leucine | 5g | |
| Lysine | 4g | |
| Methionine | 2g | |
| Phenylalanine | 3g | |
| Proline | 2g | |
| Serine | 4g | |
| Threonine | 2g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 4g | |
