spinach mushroom feta quiche

Fat 54%Carbs 16%Protein 30%
Percent Calories

1 serving of spinach mushroom feta quiche contains 367 Calories. The macronutrient breakdown is 16% carbs, 54% fat, and 30% protein. This is a good source of protein (50% of your Daily Value), potassium (25% of your Daily Value), and calcium (44% of your Daily Value).

Makes
1 serving
Cook Time
60 minutes

Ingredients

Nutrition Facts

For 1 serving of spinach mushroom feta quiche (450g)

NutrientValue%DV
Calories367
Fats23g 29%
Saturated fats11g 53%
Trans fats0g
Cholesterol502mg 167%
Sodium569mg 25%
Carbs14g 5%
Net carbs11g
Fiber3g 11%
Sugar10g
Protein28g
Calcium439mg 44%
Iron5mg 64%
Potassium1160mg 25%
Vitamin D4μg 30%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5073μg
Caffeine0mg
Choline424mg 77%
Copper0.5mg 55%
Fluoride1μg
Folate (B9)272μg 68%
Lycopene0μg
Magnesium104mg 25%
Manganese1mg 39%
Niacin5mg 30%
Pantothenic acid4mg 73%
Phosphorus581mg 83%
Retinol290μg
Riboflavin (B2)1mg 100%
Selenium64μg 116%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU9432IU
Vitamin A714μg 79%
Vitamin B122μg 92%
Vitamin B61mg 55%
Vitamin C25mg 28%
Vitamin D IU178IU
Vitamin D20.3μg
Vitamin D34μg
Vitamin E3mg 22%
Vitamin K436μg 363%
Zinc4mg 35%
Sugars
Sugar10g
Sucrose0g
Glucose2g
Fructose1g
Lactose6g
Maltose0g
Galactose0.1g
Starch0g
Fats
Saturated fats11g 53%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.5g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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