Spinach, feta and sun-dried tomato omelette and potatoes

Fat 38%Carbs 38%Protein 24%
Percent Calories

1 serving of spinach, feta and sun-dried tomato omelette and potatoes contains 522 Calories. The macronutrient breakdown is 38% carbs, 38% fat, and 24% protein. This is a good source of protein (59% of your Daily Value), fiber (31% of your Daily Value), and potassium (41% of your Daily Value).

Makes
1 serving
Prep Time
20 minutes

Ingredients

Directions

  1. Cook the potatoes or grate them. Cook mushrooms and garlic. Then add eggs. Finally add spinack, feta cheese and tomato sun dried.

Nutrition Facts

For 1 serving of spinach, feta and sun-dried tomato omelette and potatoes (561g)

NutrientValue%DV
Calories522
Fats23g 29%
Saturated fats9g 46%
Trans fats0g
Cholesterol582mg 194%
Sodium576mg 25%
Carbs51g 19%
Net carbs42g
Fiber9g 31%
Sugar9g
Protein33g
Calcium255mg 25%
Iron5mg 63%
Potassium1939mg 41%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3825μg
Caffeine0mg
Choline70mg 13%
Copper1mg 81%
Fluoride0μg
Folate (B9)185μg 46%
Lycopene4654μg
Magnesium133mg 32%
Manganese1mg 54%
Niacin7mg 47%
Pantothenic acid3mg 53%
Phosphorus379mg 54%
Retinol38μg
Riboflavin (B2)1mg 69%
Selenium16μg 29%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU6595IU
Vitamin A361μg 40%
Vitamin B121μg 23%
Vitamin B61mg 86%
Vitamin C67mg 74%
Vitamin D IU12IU
Vitamin D20.2μg
Vitamin D30.1μg
Vitamin E2mg 12%
Vitamin K300μg 250%
Zinc3mg 24%
Sugars
Sugar9g
Sucrose0.4g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0.1g
Starch32g
Fats
Saturated fats9g 46%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid3g
Glycine0.4g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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