Spinach Artichoke Zucchini Bites

Ingredients

• Cream cheese

  50g

• Cream

  Heavy, Sweetened, Extra Creamy - Kroger

  2 tbsp or 6g

• Mozzarella cheese

  Whole milk, low moisture

  67g

• Parmesan cheese

  Grated

  1 ¼ tbsp or 6g

• Artichokes

  (globe or french), raw

  ½ artichoke, medium or 64g

• Spinach

  Frozen, chopped or leaf, unprepared

  50g

• Garlic

  Raw

  200g

• Crushed red pepper flakes

  2 tsp or 0.6g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Zucchini

  Summer squash, includes skin, raw

  3 medium or 588g

Directions

1. Preheat oven to 400 and line a large baking sheet with parchment paper. In a large bowl, combine cream cheese, mozzarella, Parmesan, artichokes, spinach, garlic, and crushed red pepper. Season with salt and pepper. Spread about a tablespoon of cream cheese mixture on top of each zucchini coin. Bake until zucchini is tender and cheese is melty, 15 minutes. For more color, broil on high, 1-2 minutes.
2. Recipe by: Lena Abraham (source: https://www.delish.com/cooking/recipe-ideas/a22876942/spinach-artichoke-zucchini-bites-recipe/)

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