Spicy Salmon Bowl

Ingredients

• Chum salmon

  Fish, raw

  16 oz or 454g

• Rice wine vinegar

  ¼ cup or 60g

• Soy sauce

  Regular sodium, Shoyu

  ¼ cup or 64g

• Sesame oil

  Salad or cooking

  1 tbsp or 14g

• Sauce, hot chile, sriracha

  3 tsp or 15g

• Honey

  1 tbsp or 21g

• Garlic powder

  Spices

  ½ tsp or 2g

• Onion powder

  Spices

  ½ tsp or 1g

• Mayo

  Classic - Kroger

  2 tbsp or 28g

• Sauce, hot chile, sriracha

  6 tsp or 30g

• Chili sauce

  Peppers, hot, immature green, canned

  2 tbsp or 30g

• Cabbage

  Raw

  4 cup, shredded or 280g

• White wine

  Alcoholic beverage, table

  1 fl oz or 29g

• Soy sauce

  Regular sodium, Shoyu

  2 tbsp or 32g

• Sesame oil

  Salad or cooking

  2 tsp or 9g

• Garlic

  Raw

  2 tsp or 6g

• Ginger

  Spices, ground

  2 tsp or 4g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Add all of the salmon marinade ingredients together in a bowl and stir to combine. Add the salmon pieces into the bowl and gently toss so they are all coated in the marinade. Place the bowl in the refrigerator for about 30 minutes
2. While the salmon is marinating, mix together the spicy mayo sauce ingredients in a small bowl and place in the refrigerator
3. Next, prepare the slaw by combining all of the slaw ingredients into a large bowl and stir until all of the ingredients are well incorporated. Set aside
4. Once the salmon has marinated for at least 30 minutes, preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or spray lightly with nonstick cooking oil
5. Place the salmon pieces on the baking sheet and arrange them so they are evenly spaced apart. Discard the leftover marinade. Bake for 8 minutes, or until fully cooked and flake easily
6. Optional: in the last 1 minute of cooking, switch the oven to the broiler and let cook under the broiler to get the top of the salmon crispy and caramelized
7. Once done, build your bowl with the base of rice, green cabbage slaw, salmon, and any optional toppings and then drizzle with the spicy mayo sauce
8. Recipe by: Bailey (source: https://www.wholekitchensink.com/spicy-salmon-bowl/)

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