Spicy Pork Pad Thai

Ingredients

• Rice noodles

  Dry

  8 oz or 227g

• Oyster sauce

  Ready-to-serve

  ¼ cup or 72g

• Fish sauce

  Ready-to-serve

  1 tbsp or 18g

• Limes

  Raw

  1 fruit or 67g

• Sriracha Sauce

  Trader Joe's

  3 tsp or 12g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  1 tbsp or 14g

• Garlic

  Raw

  2 cloves, minced or 6g

• Ground pork

  Fresh, raw

  8 oz or 226g

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Onions

  Raw

  1 medium or 110g

• Green bell pepper

  Sweet, green, raw

  1 large (2-1/4 per lb, approx 3-3/4" long, or 164g

Directions

1. Place the rice noodles in a dish and cover with hot water. Let the noodles soak for 30 minutes to soften.
2. Prepare the sauce by stirring together the oyster sauce, fish sauce, sriracha, and the juice of one lime (3-4 Tbsp). Mince the garlic and thinly slice the onion and bell pepper.
3. Add one tablespoon of vegetable oil to a large skillet, along with the minced garlic and ground pork. Sauté the pork and garlic until the pork is cooked through. Push the pork to the outer edges of the skillet, then crack the two eggs in the center. Scramble the eggs with a spatula until they are lightly set, then mix them in with the ground pork.
4. Add the sliced onion and bell pepper to the skillet. Continue to sauté until they just begin to soften (3-5 min.). Drain the soaked noodles, then add to the skillet along with the prepared sauce. Stir and Sauté for 1-3 minutes more, or until the noodles fully soften and the sauce has coated the contents of the skillet.

Similar Foods

• Easy Pad Thai
• Paleo Pad Thai
• Lazy Pad Thai
• Easy Pad Thai Zoodles
• Thai Pork Salad
• Spicy Ground Pork & Zucchini Stir-Fry