Spanish Onion And Anchovy Pizza

Ingredients

• Plain Flour

  Tesco

  200 grams or 200g

• Salt

  Table

  ¼ tsp or 2g

• Yeast

  Leavening agents, baker's, active dry

  1 packet or 7g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Whole milk

  3.25% milkfat, with added vitamin D

  ⁵⁄₁₆ cup or 76g

• Onions

  Raw

  2 slice, large or 76g

• Anchovies

  Fruitsdemer

  25g

• Pine nuts

  Nuts, dried

  1 tbsp or 8g

• Sultanas

  Tesco

  1 tablespoon or 100g

• Red Chili Crystal Flakes

  Falksalt

  ½ tsp or 10g

• Chives

  Freshdirect

  10g

Directions

1. Begin by preheating your oven to 200°C/400°F/gas 6. Then In a large bowl, sift the flour and salt together, then stir through the yeast.
2. Combine half of the oil, the milk and 50 millilitres hand hot water, pour into the flour and combine until a dough has formed.
3. Knead the dough on a lightly floured board for 5 minutes until smooth, place in a lightly oiled bowl, and leave covered with a damp cloth in a warm place for 1 hour. After this time, it should be roughly doubled in size.
4. Re-knead, and then shape into a square around 40 cm x 40 cm.
5. Next, heat the remaining oil in a frying pan and fry the onions until soft and starting to brown.
6. Scatter the onions over the pizza base along with the remaining ingredients (except the chives), then bake for 20–25 minutes or until the pizza base is golden and crisp.
7. Scatter with the chives cut into slices and serve.

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