Spaghetti with Sicilian Sauce, Family

Valentino's

Fat 46% Carbs 42% Protein 12%
Percent Calories

4 serving of spaghetti with sicilian sauce, family (Valentino's) contains 2700 Calories. The macronutrient breakdown is 42% carbs, 46% fat, and 12% protein. This is a good source of protein (150% of your Daily Value) and fiber (57% of your Daily Value).

Nutrition Facts

For 4 serving of spaghetti with sicilian sauce, family

Nutrient Value %DV
Calories 2700
Fats 137g 176%
Saturated fats 51g 255%
Trans fats 3g
Cholesterol 250mg 83%
Sodium 3610mg 157%
Carbs 285g 104%
Net carbs 269g
Fiber 16g 57%
Sugar 28g
Protein 84g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 51g 255%
Monounsaturated fats
Polyunsaturated fats
Trans fats 3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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