Spaghetti with Meat Sauce with Gluten Free Pasta

Carrabba's Italian Grill

Fat 23%Carbs 67%Protein 10%
Percent Calories

1 Serving of spaghetti with meat sauce with gluten free pasta (Carrabba's Italian Grill) contains 990 Calories. The macronutrient breakdown is 67% carbs, 23% fat, and 10% protein. This is a good source of protein (46% of your Daily Value) and fiber (75% of your Daily Value).

Nutrition Facts

For 1 Serving of spaghetti with meat sauce with gluten free pasta

NutrientValue%DV
Calories990
Fats25g 32%
Saturated fats8g 40%
Trans fats1g
Cholesterol45mg 15%
Sodium1940mg 84%
Carbs166g 60%
Net carbs145g
Fiber21g 75%
Sugar15g
Protein26g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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