Soybean Noodle Soup, Vegetarian Beef Flavor

Explore Cuisine

Fat 11%Carbs 49%Protein 40%
Percent Calories

2 ³⁄₁₆ oz of soybean noodle soup, vegetarian beef flavor (Explore Cuisine) contains 235 Calories. The macronutrient breakdown is 49% carbs, 11% fat, and 40% protein. This is a good source of protein (43% of your Daily Value), fiber (39% of your Daily Value), and potassium (29% of your Daily Value).

Nutrition Facts

For 2 ³⁄₁₆ oz of soybean noodle soup, vegetarian beef flavor (62g)

NutrientValue%DV
Calories235
Fats3g 4%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium365mg 16%
Carbs30g 11%
Net carbs19g
Fiber11g 39%
Sugar8g
Protein24g
Calcium300mg 30%
Iron10mg 122%
Potassium1372mg 29%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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