Soy sauce

Made from hydrolyzed vegetable protein

Soy sauce
Carbs 49%Protein 44%
Percent Calories

100 grams of soy sauce (Made from hydrolyzed vegetable protein) contains 60 Calories. The macronutrient breakdown is 49% carbs, 7% fat, and 44% protein. This has a relatively low calorie density, with 60 Calories per 100g.

Nutrition Facts

For 100 grams of soy sauce

NutrientValue%DV
Calories60
Fats1g 1%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium6820mg 297%
Carbs8g 3%
Net carbs7g
Fiber0.5g 2%
Sugar1g
Protein7g
Calcium17mg 2%
Iron0.3mg 4%
Potassium447mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline28mg 5%
Copper0mg 5%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium29mg 7%
Manganese0.1mg 4%
Niacin3mg 18%
Pantothenic acid0.3mg 5%
Phosphorus94mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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