Soy flour

Full-fat, raw

Soy flour
Fat 40%Carbs 30%Protein 30%
Percent Calories

2 cup, stirred of soy flour (Full-fat, raw) contains 732 Calories. The macronutrient breakdown is 30% carbs, 40% fat, and 30% protein. This is a good source of protein (104% of your Daily Value), fiber (58% of your Daily Value), and potassium (90% of your Daily Value).

Nutrition Facts

For 2 cup, stirred of soy flour (168g)

NutrientValue%DV
Calories732
Fats35g 44%
Saturated fats5g 25%
Trans fats
Cholesterol0mg 0%
Sodium22mg 1%
Carbs59g 21%
Net carbs43g
Fiber16g 58%
Sugar13g
Protein58g
Calcium346mg 35%
Iron11mg 134%
Potassium4225mg 90%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene121μg
Caffeine0mg
Choline320mg 58%
Copper5mg 545%
Fluoride
Folate (B9)580μg 145%
Lycopene0μg
Magnesium721mg 172%
Manganese4mg 166%
Niacin7mg 45%
Pantothenic acid3mg 53%
Phosphorus830mg 119%
Retinol0μg
Riboflavin (B2)2mg 150%
Selenium13μg 23%
Theobromine0mg
Thiamine1mg 81%
Vitamin A IU202IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B61mg 60%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 22%
Vitamin K118μg 98%
Zinc7mg 60%
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats8g
Polyunsaturated fats20g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine4g
Methionine1g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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