Soy flour

Full-fat, raw

Soy flour
Fat 40%Carbs 30%Protein 30%
Percent Calories

1 ½ cup, stirred of soy flour (Full-fat, raw) contains 549 Calories. The macronutrient breakdown is 30% carbs, 40% fat, and 30% protein. This is a good source of protein (78% of your Daily Value), fiber (43% of your Daily Value), and potassium (67% of your Daily Value).

Nutrition Facts

For 1 ½ cup, stirred of soy flour (126g)

NutrientValue%DV
Calories549
Fats26g 33%
Saturated fats4g 19%
Trans fats
Cholesterol0mg 0%
Sodium16mg 1%
Carbs44g 16%
Net carbs32g
Fiber12g 43%
Sugar9g
Protein44g
Calcium260mg 26%
Iron8mg 100%
Potassium3169mg 67%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene91μg
Caffeine0mg
Choline240mg 44%
Copper4mg 409%
Fluoride
Folate (B9)435μg 109%
Lycopene0μg
Magnesium541mg 129%
Manganese3mg 125%
Niacin5mg 34%
Pantothenic acid2mg 40%
Phosphorus622mg 89%
Retinol0μg
Riboflavin (B2)1mg 112%
Selenium9μg 17%
Theobromine0mg
Thiamine1mg 61%
Vitamin A IU151IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B61mg 45%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K88μg 73%
Zinc5mg 45%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats6g
Polyunsaturated fats15g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline3g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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