Soy flour

Full-fat, raw

Soy flour
Fat 40%Carbs 30%Protein 30%
Percent Calories

⁵⁄₁₆ cup, stirred of soy flour (Full-fat, raw) contains 110 Calories. The macronutrient breakdown is 30% carbs, 40% fat, and 30% protein. This is a good source of protein (16% of your Daily Value), fiber (9% of your Daily Value), and potassium (13% of your Daily Value).

Nutrition Facts

For ⁵⁄₁₆ cup, stirred of soy flour (25g)

NutrientValue%DV
Calories110
Fats5g 7%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs9g 3%
Net carbs6g
Fiber2g 9%
Sugar2g
Protein9g
Calcium52mg 5%
Iron2mg 20%
Potassium634mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene18μg
Caffeine0mg
Choline48mg 9%
Copper1mg 82%
Fluoride
Folate (B9)87μg 22%
Lycopene0μg
Magnesium108mg 26%
Manganese1mg 25%
Niacin1mg 7%
Pantothenic acid0.4mg 8%
Phosphorus124mg 18%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU30IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K18μg 15%
Zinc1mg 9%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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