Soy flour

Full-fat, raw

Soy flour
Fat 40%Carbs 30%Protein 30%
Percent Calories

⅛ cup, stirred of soy flour (Full-fat, raw) contains 46 Calories. The macronutrient breakdown is 30% carbs, 40% fat, and 30% protein. This is a good source of protein (6% of your Daily Value), fiber (4% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For ⅛ cup, stirred of soy flour (11g)

NutrientValue%DV
Calories46
Fats2g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs4g 1%
Net carbs3g
Fiber1g 4%
Sugar1g
Protein4g
Calcium22mg 2%
Iron1mg 8%
Potassium264mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline20mg 4%
Copper0.3mg 34%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium45mg 11%
Manganese0.2mg 10%
Niacin0.5mg 3%
Pantothenic acid0.2mg 3%
Phosphorus52mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU13IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K7μg 6%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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