Southwest Turkey and Egg Breakfast Skillet

Ingredients

• Olive oil

  Salad or cooking

  2 tsp or 9g

• Ground turkey

  Poultry food products, raw

  1 lb or 454g

• Chili powder

  Spices

  1 tbsp or 8g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

• Paprika

  Spices

  ½ tsp or 1g

• Garlic powder

  Spices

  ½ tsp or 2g

• Onions

  Raw

  ½ cup, chopped or 80g

• Water

  Plain, clean water

  2 tbsp or 30g

• Pico de Gallo

  Marketside - Walmart

  8 tbsp or 112g

• Egg

  Whole, fresh eggs

  5 medium or 220g

• Egg white

  Raw, fresh eggs

  15 large or 495g

• Almond milk

  Plain

  2 tbsp or 30g

• Pepper or hot sauce

  Ready-to-serve

  5 tsp or 24g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Mexican cheese

  Blend, reduced fat

  1 cup, shredded or 113g

Directions

1. In a large skillet heat the olive oil over medium heat. Add in the onion, ground turkey and spices. Season with salt and pepper. Crumble the turkey and saute until cooked through. Add in the water and salsa and stir everything together. Remove the mixture from the skillet and onto a plate.
2. In a large bowl whisk together the eggs, egg whites, milk, salt, pepper and hot sauce. Spray the skillet with cooking spray and lower the heat to medium-low. Pour in the eggs and stir them until scrambled. Just before they are finished cooking add the turkey back in and stir everything together.
3. Top with shredded cheese and cover the skillet with a lid or top loosely with foil until the cheese melts, about 1 minute. Serve the skillet as is or top with chopped tomatoes, avocado, red onions, cilantro and extra salsa.
4. Recipe by: Danae (source: https://reciperunner.com/southwest-turkey-and-egg-breakfast-skillet/)

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