Sourdough Steak Melt

Jack in the Box

Fat 53%Carbs 24%Protein 23%
Percent Calories

1 sandwich of sourdough steak melt (Jack in the Box) contains 650 Calories. The macronutrient breakdown is 24% carbs, 53% fat, and 23% protein. This is a good source of protein (66% of your Daily Value).

Nutrition Facts

For 1 sandwich of sourdough steak melt (228g)

NutrientValue%DV
Calories650
Fats38g 49%
Saturated fats13g 65%
Trans fats
Cholesterol95mg 32%
Sodium1300mg 57%
Carbs38g 14%
Net carbs35g
Fiber3g 11%
Sugar
Protein37g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose5g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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