Sourdough bread

French or vienna, Toasted

Sourdough bread
Carbs 78%Protein 16%
Percent Calories

12 oz of sourdough bread (French or vienna, Toasted) contains 1085 Calories. The macronutrient breakdown is 78% carbs, 6% fat, and 16% protein. This has a relatively high calorie density, with 319 Calories per 100g.

Nutrition Facts

For 12 oz of sourdough bread (340g)

NutrientValue%DV
Calories1085
Fats7g 9%
Saturated fats2g 9%
Trans fats
Cholesterol0mg 0%
Sodium2449mg 106%
Carbs211g 77%
Net carbs200g
Fiber11g 38%
Sugar12g
Protein44g
Calcium160mg 16%
Iron13mg 165%
Potassium476mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline60mg 11%
Copper1mg 57%
Fluoride
Folate (B9)476μg 119%
Lycopene0μg
Magnesium105mg 25%
Manganese2mg 85%
Niacin18mg 114%
Pantothenic acid2mg 42%
Phosphorus429mg 61%
Retinol0μg
Riboflavin (B2)1mg 97%
Selenium101μg 184%
Theobromine0mg
Thiamine1mg 121%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 1%
Zinc4mg 32%
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid12g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine2g

Similar Foods

Recipes