Sourdough bread

French or vienna

Sourdough bread
Carbs 76%Protein 16%
Percent Calories

16 slice, small of sourdough bread (French or vienna) contains 1393 Calories. The macronutrient breakdown is 76% carbs, 8% fat, and 16% protein. This is a good source of protein (98% of your Daily Value), iron (250% of your Daily Value), and riboflavin (b2) (168% of your Daily Value).

Nutrition Facts

For 16 slice, small of sourdough bread (512g)

NutrientValue%DV
Calories1393
Fats12g 16%
Saturated fats3g 14%
Trans fats0g
Cholesterol0mg 0%
Sodium3082mg 134%
Carbs266g 97%
Net carbs254g
Fiber11g 40%
Sugar24g
Protein55g
Calcium266mg 27%
Iron20mg 250%
Potassium599mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline41mg 7%
Copper1mg 86%
Fluoride
Folate (B9)630μg 157%
Lycopene0μg
Magnesium164mg 39%
Manganese3mg 128%
Niacin25mg 154%
Pantothenic acid2mg 47%
Phosphorus538mg 77%
Retinol0μg
Riboflavin (B2)2mg 168%
Selenium146μg 266%
Theobromine0mg
Thiamine4mg 303%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 42%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K4μg 3%
Zinc5mg 48%
Sugars
Sugar24g
Sucrose0g
Glucose2g
Fructose3g
Lactose0g
Maltose19g
Galactose0g
Starch226g
Fats
Saturated fats3g 14%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 64g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid17g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine2g
Methionine1g
Phenylalanine3g
Proline6g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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