Sourdough bread

French or vienna

Sourdough bread
Carbs 76%Protein 16%
Percent Calories

14 oz of sourdough bread (French or vienna) contains 1080 Calories. The macronutrient breakdown is 76% carbs, 8% fat, and 16% protein. This is a good source of protein (76% of your Daily Value), iron (194% of your Daily Value), and riboflavin (b2) (130% of your Daily Value).

Nutrition Facts

For 14 oz of sourdough bread (397g)

NutrientValue%DV
Calories1080
Fats10g 12%
Saturated fats2g 10%
Trans fats0g
Cholesterol0mg 0%
Sodium2389mg 104%
Carbs206g 75%
Net carbs197g
Fiber9g 31%
Sugar18g
Protein43g
Calcium206mg 21%
Iron16mg 194%
Potassium464mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline32mg 6%
Copper1mg 67%
Fluoride
Folate (B9)488μg 122%
Lycopene0μg
Magnesium127mg 30%
Manganese2mg 100%
Niacin19mg 119%
Pantothenic acid2mg 36%
Phosphorus417mg 60%
Retinol0μg
Riboflavin (B2)2mg 130%
Selenium114μg 206%
Theobromine0mg
Thiamine3mg 235%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K3μg 2%
Zinc4mg 38%
Sugars
Sugar18g
Sucrose0g
Glucose2g
Fructose2g
Lactose0g
Maltose15g
Galactose0g
Starch176g
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 63g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid13g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine2g

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