Sourdough bread

French or vienna

Sourdough bread
Carbs 76% Protein 16%
Percent Calories

10 slice, small of sourdough bread (French or vienna) contains 870 Calories. The macronutrient breakdown is 76% carbs, 8% fat, and 16% protein. This is a good source of protein (61% of your Daily Value), iron (156% of your Daily Value), and riboflavin (b2) (105% of your Daily Value).

Nutrition Facts

For 10 slice, small of sourdough bread (320g)

Nutrient Value %DV
Calories 870
Fats 8g 10%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1926mg 84%
Carbs 166g 60%
Net carbs 159g
Fiber 7g 25%
Sugar 15g
Protein 34g
Calcium 166mg 17%
Iron 13mg 156%
Potassium 374mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 26mg 5%
Copper 0.5mg 54%
Fluoride
Folate (B9) 394μg 98%
Lycopene 0μg
Magnesium 102mg 24%
Manganese 2mg 80%
Niacin 15mg 96%
Pantothenic acid 1mg 29%
Phosphorus 336mg 48%
Retinol 0μg
Riboflavin (B2) 1mg 105%
Selenium 92μg 166%
Theobromine 0mg
Thiamine 2mg 189%
Vitamin A IU 3IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 26%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 2μg 2%
Zinc 3mg 30%
Sugars
Sugar 15g
Sucrose 0g
Glucose 1g
Fructose 2g
Lactose 0g
Maltose 12g
Galactose 0g
Starch 142g
Fats
Saturated fats 2g 8%
Monounsaturated fats 1g
Polyunsaturated fats 3g
Trans fats 0g
Fatty Acids
Total omega 3 0.2g
Total omega 6 3g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 1g
Glutamic acid 11g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 0.5g
Phenylalanine 2g
Proline 4g
Serine 1g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 1g

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