Sourdough bread

French or vienna

Sourdough bread
Carbs 76% Protein 16%
Percent Calories

4 oz of sourdough bread (French or vienna) contains 308 Calories. The macronutrient breakdown is 76% carbs, 8% fat, and 16% protein. This is a good source of protein (22% of your Daily Value), iron (55% of your Daily Value), and riboflavin (b2) (37% of your Daily Value).

Nutrition Facts

For 4 oz of sourdough bread (113g)

Nutrient Value %DV
Calories 308
Fats 3g 4%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 683mg 30%
Carbs 59g 21%
Net carbs 56g
Fiber 2g 9%
Sugar 5g
Protein 12g
Calcium 59mg 6%
Iron 4mg 55%
Potassium 133mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 9mg 2%
Copper 0.2mg 19%
Fluoride
Folate (B9) 139μg 35%
Lycopene 0μg
Magnesium 36mg 9%
Manganese 1mg 28%
Niacin 5mg 34%
Pantothenic acid 1mg 10%
Phosphorus 119mg 17%
Retinol 0μg
Riboflavin (B2) 0.5mg 37%
Selenium 32μg 59%
Theobromine 0mg
Thiamine 1mg 67%
Vitamin A IU 1IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 2%
Vitamin K 1μg 1%
Zinc 1mg 11%
Sugars
Sugar 5g
Sucrose 0g
Glucose 0.5g
Fructose 1g
Lactose 0g
Maltose 4g
Galactose 0g
Starch 50g
Fats
Saturated fats 1g 3%
Monounsaturated fats 0.4g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.3g
Glutamic acid 4g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 0.3g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.5g

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