Sourdough bread

French or vienna

Sourdough bread
Carbs 76%Protein 16%
Percent Calories

4 oz of sourdough bread (French or vienna) contains 308 Calories. The macronutrient breakdown is 76% carbs, 8% fat, and 16% protein. This is a good source of protein (22% of your Daily Value), iron (55% of your Daily Value), and riboflavin (b2) (37% of your Daily Value).

Nutrition Facts

For 4 oz of sourdough bread (113g)

NutrientValue%DV
Calories308
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium683mg 30%
Carbs59g 21%
Net carbs56g
Fiber2g 9%
Sugar5g
Protein12g
Calcium59mg 6%
Iron4mg 55%
Potassium133mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline9mg 2%
Copper0.2mg 19%
Fluoride
Folate (B9)139μg 35%
Lycopene0μg
Magnesium36mg 9%
Manganese1mg 28%
Niacin5mg 34%
Pantothenic acid1mg 10%
Phosphorus119mg 17%
Retinol0μg
Riboflavin (B2)0.5mg 37%
Selenium32μg 59%
Theobromine0mg
Thiamine1mg 67%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar5g
Sucrose0g
Glucose0.5g
Fructose1g
Lactose0g
Maltose4g
Galactose0g
Starch50g
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.5g

Similar Foods

Recipes