Sourdough bread

French or vienna

Sourdough bread
Carbs 76%Protein 16%
Percent Calories

50 grams of sourdough bread (French or vienna) contains 136 Calories. The macronutrient breakdown is 76% carbs, 8% fat, and 16% protein. This is a good source of protein (10% of your Daily Value), iron (24% of your Daily Value), and riboflavin (b2) (16% of your Daily Value).

Nutrition Facts

For 50 grams of sourdough bread

NutrientValue%DV
Calories136
Fats1g 2%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium301mg 13%
Carbs26g 9%
Net carbs25g
Fiber1g 4%
Sugar2g
Protein5g
Calcium26mg 3%
Iron2mg 24%
Potassium59mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 8%
Fluoride
Folate (B9)62μg 15%
Lycopene0μg
Magnesium16mg 4%
Manganese0.3mg 13%
Niacin2mg 15%
Pantothenic acid0.2mg 5%
Phosphorus53mg 8%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium14μg 26%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU0.5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.4μg 0.3%
Zinc1mg 5%
Sugars
Sugar2g
Sucrose0g
Glucose0.2g
Fructose0.3g
Lactose0g
Maltose2g
Galactose0g
Starch22g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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