Sour Cream Scrambled Eggs

Ingredients

• Sour cream

  Reduced fat

  1 tbsp or 15g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Salt

  Table

  1 dash or 0.4g

• Butter

  Unsalted

  2 tsp or 9g

• Chives

  Raw

  1 tbsp chopped or 3g

• Pepper

  Spices, black

  1 dash or 0.1g

• Mushrooms

  White, raw

  ½ cup, pieces or slices or 35g

• Avocados

  Raw, All commercial varieties

  ¼ fruit or 50g

Directions

1. Slice avocado and mushrooms, chop chives.
2. Saute mushrooms over medium heat with half of the butter. Set aside.
3. Mix together the sour cream and eggs in a small bowl. Sprinkle with salt and pepper and whisk until combined.
4. Melt the rest of the butter in a nonstick pan over medium-low heat. Add the eggs and gently scramble. Remove from the heat, sprinkle with the chives and serve with sliced avocado and fried mushrooms.
5. Remove from the heat, sprinkle with the chives and serve with sliced avocado and fried mushrooms.

Similar Foods

• Scrambled Eggs with Smoked Salmon and Lemon Cream
• Scrambled Eggs with Spinach and Cream Cheese
• Cauliflower Sour Cream Mash
• Sour Cream Sloppy Joes
• Fried Plantains with Sour Cream
• Microwave Sour Cream Baked Potato